New Kam Hing is an old school Cantonese coffee shop on Baxter Street in Chinatown. It’s really small consisting only of a kitchen and small display counter. It’s a true specialist only offering a handful of items and for many years it’s been known for its great sponge cakes.
It was originally run by an old Cantonese woman, but she decided to retire at one point and I heard it was going to close. However, it appears that the Mexican worker who has worked there forever has taken over and now runs the place (he can speak some Cantonese btw), so it appears that this place will be running for a long time to come hopefully.
There is only one thing to order here and this is it. This is an egg-y sponge cake that will remind you of an egg-y version of angel food cake. The version here is moist, egg-y and quite good. The only version I’ve had in NY that is close to it is Ka Wah, which you can read about here. While pretty-self-explanatory this is definitely quite good. One thing to note is that they are significantly better when they are freshly baked as opposed to when they have been sitting around (I suggest warming them up in the microwave if you come when they have been sitting around for a while). 8.5/10
Overall, while not a destination spot if you’re in Chinatown during the day this is a great place to pick up a nice light snack.
119 Baxter St, Ste B (between Canal St & Hester St)
New York, NY 10013