Tao Hong Bakery is a bakery I noticed because of a positive review on chowhound, which you can see here.
It’s a rather small and non-descript Cantonese bakery which would not particularly standout if you were just walking by it. The interior is quite small with two display cases at the front and side and that’s really it. The lady who runs the place is quite nice and can speak English pretty decently if you don’t speak Chinese.
Here’s what we got:
Pork Floss And Crème Bun
This is a baked bun that has pork floss (rou song) and a slightly savory white crème in the middle. The bun itself was quite good; it had a slightly sweet flavor and was nicely moist. The pork floss was good as well, but I’m just not a fan of the savory cream which sort of reminds me of room temperature butter. This is a good version of this type of bun and probably the best one I’ve had in NY, but as a dish it’s just not my thing. 7/10
Egg Tart (Dan Ta)
The actual egg custard was pretty good; it had a decently egg-y flavor and was fresh. The crust was standard, but not as flaky as I like it. It was a pretty decent rendition, but I prefer Double Crispy or Ka Wah. 7.75/10
Coconut and Red Bean Pudding
This is a square of cold coconut and red bean pudding with some coconut shavings on top. The pudding is creamy, but fairly light and not too sweet. It’s not heavily flavored and generally tastes a bit more of coconut than red bean as the red bean flavor is faint. It’s decent although I wouldn’t go out of my way to get it, but if you happen to be here might be worth trying. 7.5/10
Vanilla Cake Roll
The cake was decent although it could’ve been a bit moister. The vanilla crème was good and it’s slightly salty which I liked as it contrasts nicely against the sweet cake. It was decent, but nothing special. 7.25/10
Steamed Pork Bun (Cha Siu Bao)
The bun itself was pretty decent, fresh and reasonably fluffy. However, I wasn’t crazy about the sauce; it was that red sweet sauce and it was a bit gloppy and too sweet. I much prefer Mei Li Wah’s to these. 7/10
Mango and Coconut Glutinous Rice Ball
This is the standout here. It’s a fairly large mango flavored glutinous rice ball covered in coconut shavings with fresh mango in the middle. The lady told me to eat it the same day. The glutinous rice ball was very soft and tender with a slight mango flavor and was sweet although not too sweet. The coconut shavings add a nice textural contrast and flavor. The mango in the middle was very fresh and tasted great. This is the one thing I’d say is worth coming here for. 8.25/10
Overall, everything at this bakery is fairly decent and it’s definitely an above average bakery in NY. Although I didn’t feel like anything was particularly standout with the exception of the mango ball and I prefer Double Crispy and Ka Wah for Chinese pastries.
79 Chrystie St (between Canal St & Hester St)
New York, NY 10002