Kaya toast is one of my all time favorite breakfast items to eat. Kaya is a spread made of eggs, sugar and coconut milk and flavored with pandan. You spread it on toast with butter. In Singapore, there are lots of “kopi tiam”, which are small restaurants or hawker stalls that serve Singaporean breakfast items like kaya toast, soft boiled eggs, coffee, tea, Milo etc.
Wu Shi Nian Dai 五十年代 is a small hawker stand in the Chinatown Food Center that serves typical kopi tiam items, but they specifically specialize in kaya toast. They do not have an English name (it is only written in Chinese. It literally translates to 50s, referring to the 1950s. We noticed it because there was a fairly long line and whenever you see lines in Singapore there is a high probability that you’re going to get some good food.
At Wu Shi Nian Dai they use thick toast that I really liked and the kaya was very good. If you’ve never had kaya before, its sort of hard to explain, but its a sweet and thick spread made up of coconut milk and pandan leaves. It that has a pandan flavor to it (if you’ve never had pandan I can’t explain to you what the flavor is like). Unfortunately I forgot to take a picture of the actual toast. Pretty self explanatory, but it was awesome. I could eat kaya toast everyday if it was readily available in the US. 8.5/10
Their coffee was also really good. In Singapore, you get coffee served with condensed milk. 8.5/10
Blk 335 Smith Street
#02-48 Chinatown Complex Market S050335